California Sushi Nachos

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Make it in: 25 minutes

These nachos pair best with fun in the sun.


1 Bag
Tostitos® Bite Size Rounds
1½ cups
Shredded Mild Cheddar Cheese
1 lb.
Imitation Crabmeat, Chopped
Red Pepper, Chopped
Avocado, Peeled, pitted and chopped
Cucumber, Seeded and chopped
3 Sheets
Toasted Nori, Sliced into thin strips
1 Tbsp
Sesame Seeds, Toasted
⅔ cup
2 tsp
Wasabi Paste
2 tsp
Chopped Pickled Ginger


  1. Wasabi Mayonnaise: In small bowl, stir together mayonnaise, wasabi paste and pickled ginger. Set aside.
  2. Nachos: Arrange Tostitos® Bite Size Rounds on large rimmed baking sheet.
  3. Sprinkle cheese and imitation crabmeat evenly over top.
  4. Bake in preheated 400°F oven for about 10 minutes or until cheese is melted.
  5. To serve, sprinkle red pepper, avocado and cucumber over nachos.
  6. Drizzle with wasabi mayonnaise and garnish with nori strips and sesame seeds.
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