Fourth Down Nachos

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Make it in: 25 minutes

Want a crowd pleaser? Make our cheese, cheese, cheese and cheese nachos!


1 Bag
Tostitos® Cantina Traditional (½ bag for this recipe)
⅓ cup
Shredded Mozzarella Cheese
⅓ cup
Shredded Provolone Cheese
⅓ cup
Shredded Cheddar Cheese
¼ cup
Cold Cream Cheese, Chopped
¼ cup
Chopped Sundried Tomatoes
Jalapeño, Seeded and chopped
Green Onions, Sliced
2 Tbsp
Chopped Cilantro


  1. Preheat broiler to high.
  2. Arrange ½ bag of Tostitos® Cantina Traditional in layers on pizza pan with mozzarella, provolone, cheddar cheese and cream cheese.
  3. Sprinkle with sundried tomatoes and jalapeños.
  4. Broil for 2 to 3 minutes, until cheese is melted.
  5. Garnish with jalapeños, green onion and cilantro.
  6. Serve with salsa to a room full of high fives and aye yi yis.
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