Gridiron Greek Nachos

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Make it in: 25 minutes

Our Cool Greek Nachos are “nacho” average nacho.


1 Bag
Tostitos® Original
Restaurant Style
1 cup
Finely Chopped, Seeded Tomato (Approx. 1 large tomato)
1 cup
Finely Chopped Cucumber
½ cup
Sliced Black Olives
¼ cup
Finely Chopped Red Onion
1 cup
Tzatziki Sauce
1 cup
Finely Crumbled Feta Cheese


  1. On serving platter, arrange ½ bag of Tostitos® Restaurant Style chips.
  2. Top with half each of the tomato, cucumber, black olives and red onion.
  3. Drizzle with half of the tzatziki sauce.
  4. Repeat layers; sprinkle with feta.
  5. Serve immediately, but try one first. These go fast!
  6. Grecian Tip: Drizzle with extra virgin olive oil for a decadent finish.
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