Italian Nachos

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Make it in: 15 minutes

Say “ciao” to our most delicious Italian Nacho recipe.


1 Bag
Tostitos® Cantina Thin & Crispy
1 lb.
Italian sausage
½ cup
Sliced Black Olives
Fresh Tomatoes, Seeded and chopped
2½ cups
Shredded Italian Blend Cheese
½ cup
Basil Pesto
1 cup
Marinara or Pasta Sauce


  1. Remove sausage from casings.
  2. In large skillet, cook sausage over medium high heat, breaking up with a spoon, for about 7 minutes or until it starts to brown.
  3. Remove from heat; drain any excess fat and set sausage aside.
  4. Spread half of the Tostitos® Cantina Thin & Crispy on lightly greased large rimmed baking sheet.
  5. Sprinkle half of the sausage, olives, tomatoes and cheese over top.
  6. Repeat layers, ending with cheese.
  7. Bake in preheated 375°F oven for 12 to 15 minutes or until cheese is melted.
  8. Spoon pesto over top; let stand for 5 minutes.
  9. Serve with marinara sauce to Italian cheers and flag waving.
  10. Amore Tip: Substitute chopped salami for cooked sausage.
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