Pecan Pie SCOOPS!®

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Give thanks for these delicious sweet treats.


Tostitos® SCOOPS!®
1⁄4 cup
dark corn syrup
3 tablespoons
melted butter
2 tablespoons
firmly packed light brown sugar
large egg
egg yolk
1 teaspoon
vanilla extract
1⁄2 cup
finely chopped pecans
1⁄4 teaspoon
ground cinnamon (scant)
Toasted pecans, to garnish


  1. Preheat oven to 350 degrees.
  2. divide chopped pecans evenly to fill the chips about 3⁄4 full. Set aside.
  3. Whisk corn syrup, butter, sugar, eggs and vanilla together in a liquid measuring cup. Pour mixture over pecans, almost entirely filling the Tostitos® SCOOPS!®.
  4. Bake at 350 degrees until edges are golden and filling is set (approximately 12 to 14 minutes).
  5. Cool on a wire rack.
  6. Stir together whipped topping and cinnamon. Serve pies at room temperature with whipped topping. Garnish with toasted pecans if desired.
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