Philly Cheese Steak Nachos

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Make it in: 25 minutes

These nachos are sure to ring your bell.


1 Bag
Tostitos® Cantina Thin & Crispy
1 Jar
Tostitos® Medium Chunky Salsa
2 Tbsp
Olive Oil
Onions, Chopped
Green Bell Peppers, Chopped
6 oz.
Shaved Deli Roast Beef, Roughly chopped
2 cups
Shredded Provolone Cheese


  1. Preheat oven to 425°F
  2. In skillet, heat oil over medium high heat; sauté onions and peppers for 3 to 5 minutes or until tender.
  3. Let cool slightly.
  4. On pizza pan, layer Tostitos® Cantina® Thin & Crispy Chips, onions and peppers, roast beef and cheese; bake for 2 to 4 minutes until cheese starts to melt.
  5. Serve immediately with salsa.
  6. Philly Cheese Tip 1: Use a mix of red and green peppers for a festive touch.
  7. Philly Cheese Tip 2: Sauté mushrooms with onions and peppers for a kick in the nacho.
  8. Philly Cheese Tip 3: Don’t have shaved deli roast beef? Use leftover grilled steak instead.
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