Salsa Verde Nachos

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Make it in: 15 minutes

Crunchy, cheesy, flavorful – our Salsa Verde Nachos are quick, easy, and authentically delicious!

Ingredients

1 Bag
Tostitos® Salsa Verde Chips
2 Tbsp
Butter
¾ cup
Frozen Roasted Corn
1
Tostitos® Smooth and Cheesy Dip
1 cup
Tostitos® Medium Chunky Salsa
¼ cup
Queso Fresco, Crumbled
2 tsp
Cilantro, Chopped

Steps

  1. Preheat oven to 350ºF.
  2. Place chips on a baking sheet for 10 minutes or until lightly browned.
  3. Melt butter over Medium Heat in a heavy-bottomed pan. Add frozen roasted corn and cook until corn chars.
  4. Heat Tostitos® Smooth and Cheesy Dip
  5. Remove chips from oven and place on a serving dish. Top with Tostitos® Smooth and Cheesy Dip, Tostitos® Medium Chunky Salsa, corn, queso fresco, and cilantro.
  6. Set out nachos and watch your get together get going!
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