Sauteed Veggie Scoops

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Make it in: 10 minutes

This recipe is veggie delightful!


½ cup
Tostitos® Salsa
1 Bag
Tostitos® SCOOPS!®
2 Tbsp
Extra Virgin Olive Oil
Small Zucchini, Diced
Small Yellow Squash, Diced
Red Onion, Finely Diced
Red Bell Pepper, Diced
Pinch Salt and Pepper to Taste
½ lb.
Pepper Jack Cheese, Shredded


  1. In large skillet, heat oil over medium high heat; add zucchini, yellow squash, onion and red pepper. Sprinkle with salt and pepper.
  2. Sauté for about 7 minutes or until tender and golden.
  3. Remove from heat; transfer to bowl and mix in cheese and salsa.
  4. Place tablespoonful of the mixture into each Tostitos® SCOOPS!® chip. Bake in preheated 300°F oven for about 10 minutes or until the cheese melts.
  5. Serve immediately for ALL THE APPLAUSE.
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