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California Sushi Nachos

California Sushi Nachos

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Preparation Time

Make it in: 25 minutes

These nachos pair best with fun in the sun.

Ingredients

1 Bag

TOSTITOS® Bite Size

1½ cups

Shredded Mild Cheddar Cheese

1 lb.

Imitation Crabmeat, Chopped

1

Red Pepper, Chopped

1

Avocado, Peeled, pitted and chopped

½

Cucumber, Seeded and chopped

3 Sheets

Toasted Nori, Sliced into thin strips

1 Tbsp

Sesame Seeds, Toasted

⅔ cup

Mayonnaise

2 tsp

Wasabi Paste

2 tsp

Chopped Pickled Ginger

How to Make

1

Preheat oven to 400 degrees

2

Nachos: Arrange TOSTITOS® Bite Size Rounds on large rimmed baking sheet.

3

Sprinkle cheese and imitation crabmeat evenly over top.

4

Bake in preheated 400 degrees oven for about 10 minutes or until cheese is melted.

5

Wasabi Mayonnaise: In small bowl, stir together mayonnaise, wasabi paste and pickled ginger. Set aside.

6

To serve, sprinkle red pepper, avocado and cucumber over nachos.

7

Drizzle with wasabi mayonnaise and garnish with nori strips and sesame seeds.

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