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Chilaquiles con Tostitos

Chilaquiles con Tostitos

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Preparation Time

Make it in: 15 minutes

Say “hola” to this spicy, hearty, delicious dish.

Ingredients

1 Bag

1 Jar

1 cup

Finely Chopped Cured Chorizo

4

Eggs

1

Avocado, Diced

¼

Red Onion, Thinly Sliced

½ cup

Crumbled Feta

4

Cilantro Sprigs

How to Make

1

Toss TOSTITOS® Cantina Traditional with salsa in a large bowl until combined.

2

Set aside.

3

Heat a large frying pan over medium high.

4

Add chorizo and cook until crisp, 2 to 3 min.

5

Transfer to a plate.

6

Crack eggs into pan.

7

Cook, covered, until whites are cooked, but yolks are still runny, 2 to 3 min.

8

Divide chips and salsa among 4 plates.

9

Top each with chorizo, avocado, red onion and a fried egg.

10

Sprinkle with feta and garnish with cilantro.

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