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Cinco-Layer Dip

Cinco-Layer Dip

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Preparation Time

Make it in: 30 minutes

Ingredients

2

Avocados From Mexico, mashed

1 teaspoon

lime juice

½ teaspon

kosher salt

1/4 cup

diced tomatoes

¼ cup

diced red onions

1 diced

jalapeno

2 tablespoons

chopped cilantro

2 12oz cans

Fritos® Bean Dip

1 ½ cups

shredded yellow cheddar cheese

1 ½ cups

sour cream

1 ½ cups

TOSTITOS® Chunky Salsa (Medium)

2 cups

guacamole

1 bag

TOSTITOS® SCOOPS!®

How to Make

1

Guacamole

2

In a medium sized bowl, combine mashed Avocados From Mexico, lime juice, tomatoes, onions, jalapenos, cilantro and salt to taste. Stir. Set guacamole aside.

3

Cinco-Layer Dip

4

Spread Fritos® Bean Dip on bottom of a 9” glass dish or medium sized glass bowl.

5

Make an even layer of cheese on top of the bean dip, then repeat with sour cream, TOSTITOS® Chunky Medium Salsa, and top off with guacamole.

6

Serve with TOSTITOS® SCOOPS!® for dipping. Enjoy!

7

10-12 servings

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