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Premium Cable TV Show Dragon Dip

Premium Cable TV Show Dragon Dip

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Preparation Time

Make it in: 45 minutes

Unleash this killer season-premiere party snack.

Ingredients

1 jar (15 ounce)

TOSTITOS® Creamy Spinach Dip

1 bag

TOSTITOS® Hint of Lime

12 ounce

Roasted red peppers, strained and dried between paper towels

2 (14 ounce) cans

Of chickpeas, strained and rinsed

8 ounce

Grated cheddar cheese

½ cup

Breadcrumbs

2 pounds

Bacon, cooked and crumbled

¼

Onion, sliced thinly

3

Bell peppers (one red, one orange, one yellow)

How to Make

1

Preheat oven to 350 degrees.

2

Place the spinach dip, roasted red peppers, chickpeas and cheese in a food processor and blend until smooth. If mixture is solid enough to form, move on to the next step. If not, add a few breadcrumbs, pulse, and repeat until the mixture will hold its shape.

3

Lay bacon on a baking sheet and bake at 350 degrees for about 15 minutes until bacon is almost blackened. Remove from oven, cool, and crumble into flakes.

4

Form the chickpea mixture into a dragon shape by starting with a mound for the body in the center of a plate, and then forming a winding tail on one end and a thick head on the other end. Using a clean paper towel, wipe the plate around the dragon to define the edges.

5

Push bacon into the sides of the dragon to form scales, continuing until the dragon is covered. Wipe around the dragon again to remove excess bacon and define edges.

6

Add TOSTITOS chips to form spikes and wings. TOSTITOS Tip: Break chips to give the spikes different proportions.

7

Use bell pepper and onion to form face, feet, horns and flames.

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