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Jolly Holly Nachos

Jolly Holly Nachos

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Preparation Time

Make it in: 25 minutes

Gather ‘round this delicious dish!

Ingredients

30 to 35

TOSTITOS® Original Restaurant Style

1 cup

TOSTITOS® Chunky Salsa (Medium)

1 1/4 cups

Shredded Sharp Cheddar Cheese

1/2 cup

Rinsed and Drained Black Beans

1 1/2 cups

Shredded Green Leaf Lettuce

1/2

Medium Avocado, Diced

2

Green Onions, Sliced

1/3 cup

Halved Cherry Tomatoes

1

Small Jalapeno, Sliced

1

Red Bell Pepper

2 to 3 Tbsp

Sour Cream

How to Make

1

Preheat oven to 400 degrees.

2

Place a 4 to 5-inch bowl in the center of a parchment-lined cookie sheet.

3

Arrange half of the chips lengthwise around the bowl.

4

Sprinkle with ½ cup of cheese.

5

Repeat layers tucking in remaining chips and ¾ cup of cheese.

6

Next, top with black beans and drizzle ½ cup of salsa.

7

Bake on 400 degrees until cheese is melted and chip edges are golden brown. (10 to 12 minutes)

8

Remove cookie sheet from the oven and allow wreath to cool.

9

Carefully remove bowl and using the parchment paper, slide the wreath onto a large serving dish.

10

Top with lettuce, avocado, green onions and remaining ½ cup of salsa.

11

Cut bell pepper, following along creases, into 4 wedges. Trim to create two sides of a bow, two ribbon tails, and a small circle.

12

Spoon sour cream onto the bottom of the nacho wreath, placing the pepper wedges and small circle on top to build a bow.

13

Complete the wreath with jalapeños and cherry tomatoes.

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