Skip to main content
Navigation Menu
Pecan Pie SCOOPS!®

Pecan Pie SCOOPS!®

Thanks for voting!

Give thanks for these delicious sweet treats.

Ingredients

24

TOSTITOS® SCOOPS!®

1⁄4 cup

Dark corn syrup

3 Tbsps

Melted butter

2 Tbsps

Firmly packed light brown sugar

1

Large egg

1

Egg yolk

1 Tsp

Vanilla extract

1⁄2 cup

Finely chopped pecans

1⁄4 Tsp

Ground cinnamon (scant)

Toasted pecans, to garnish

How to Make

1

Preheat oven to 350 degrees.

2

Divide chopped pecans evenly to fill the chips about 3⁄4 full. Set aside.

3

Whisk corn syrup, butter, sugar, eggs and vanilla together in a liquid measuring cup. Pour mixture over pecans, almost entirely filling the TOSTITOS® SCOOPS!®.

4

Bake at 350 degrees until edges are golden and filling is set (approximately 12 to 14 minutes).

5

Cool on a wire rack.

6

Stir together whipped topping and cinnamon. Serve pies at room temperature with whipped topping. Garnish with toasted pecans if desired.

Hungry for more recipes? and we’ll send you our party perfect recipes first!

Share This Recipe:

×