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Pepperoni Cheese Ball

Pepperoni Cheese Ball

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Preparation Time

Make it in: 30 minutes

Take your pigskin party to the next level.


1 bag

TOSTITOS® Original Restaurant Style

¾ cup

TOSTITOS® Chunky Salsa (Medium)

3 (8 ounce)

Packages Cream Cheese, softened

¾ cup

Crumbled bacon


Green onions, thinly sliced

¼ cup

Fresh parsley, finely chopped

12 ounces

Extra sharp cheddar cheese, grated

1 (5 ounce)

Package mini pepperoni

1 slice

Mozzarella cheese

How to Make


Beat cream cheese with an electric mixer until creamy and smooth. Using a spatula, fold in salsa, bacon, green onions and parsley. Mix until blended, and then add shredded cheddar cheese.


Pour cheese mixture onto parchment paper. With wet hands, shape into an 8-inch football.


Starting at the bottom edge of the football, press mini pepperonis into cheese, slightly overlapping. Continue until football is completely covered.


Place football on serving platter and slice mozzarella to create “laces,” then serve with TOSTITOS® Original Restaurant Style.


Football can be refrigerated for up to one day before serving.

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