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PINEAPPLE GUAC

PINEAPPLE GUAC

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Preparation Time

Make it in: 20 minutes

Ingredients

3

Avocados From Mexico

2 8oz cans

crushed pineapple, drained

2 tablespoon

lime juice

2 tablespoon

orange zest or zest of 1 medium orange

2 tablespoon

chopped fresh cilantro

¼ cup

diced red bell pepper

1 teaspoon

Kosher salt

1 teaspoon

habanero sauce (optional)

1 bag

TOSTITOS® Original Restaurant Style

How to Make

1

Prepare the base by mashing avocados, lime juice, and orange zest with a fork until chunky-smooth.

2

Stir in, cilantro, bell peppers, habanero sauce (optional), salt & ¾ of the pineapple until well combined.

3

Sprinkle remaining pineapple over the top.

4

Serve with TOSTITOS® Restaurant Style Tortilla Chips for dipping. Enjoy!

5

4 servings

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