Sauteed Veggie SCOOPS!®
Make it in: 10 minutes
This recipe is veggie delightful!
Ingredients
|
½ cup |
|
|
1 Bag |
|
|
2 Tbsp |
Extra Virgin Olive Oil |
|
1 |
Small Zucchini, Diced |
|
1 |
Small Yellow Squash, Diced |
|
1 |
Red Onion, Finely Diced |
|
1 |
Red Bell Pepper, Diced |
|
1 |
Pinch Salt and Pepper to Taste |
|
½ lb. |
Pepper Jack Cheese, Shredded |
How to Make
|
1 |
Preheat oven to 300 degrees. |
|
2 |
In large skillet, heat oil over medium high heat; add zucchini, yellow squash, onion and red pepper. Sprinkle with salt and pepper. |
|
3 |
Sauté for about 7 minutes or until tender and golden. |
|
4 |
Remove from heat; transfer to bowl and mix in cheese and salsa. |
|
5 |
Place tablespoonful of the mixture into each TOSTITOS® SCOOPS!® chip. Bake in preheated 300°F oven for about 10 minutes or until the cheese melts. |
|
6 |
Serve immediately for ALL THE APPLAUSE. |
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