Sweet Galentine’s SCOOPS!®
Make it in: 30 minutes
Because your besties deserve the best.
Ingredients
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18 |
|
|
4 oz. Bar |
Bittersweet Chocolate, Chopped |
|
¾ cup |
Heavy Whipping Cream |
|
9 |
Small Strawberries |
|
1 Tbsp |
Powdered Sugar |
|
Shaved Chocolate, To garnish |
|
|
Sweetened Whipped Cream, To garnish |
How to Make
|
1 |
Combine bittersweet chocolate and half of the cream in a small glass bowl. Microwave on high, stirring every 15 seconds until chocolate is smooth, about 45 seconds. |
|
2 |
Whisk in remaining cream. Place in the freezer, stirring occasionally, for 20 to 30 minutes or until very cold. Like brrrrr, real cold. |
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3 |
While the chocolate is cooling, slice 2 sides off of each strawberry, discarding the center. (Or eat them. Why waste a strawberry?) Cut a small triangle out of the top of each slice to create a heart shape. |
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4 |
Beat cold chocolate mixture and powdered sugar with an electric mixer until stiff peaks form. |
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5 |
Spoon or pipe mousse into SCOOPS!®. |
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6 |
Top with strawberry hearts and garnish with sweetened whip cream if desired. |
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