California Sushi Nachos
Make it in: 25 minutes
These nachos pair best with fun in the sun.
Ingredients
|
1 Bag |
|
|
1½ cups |
Shredded Mild Cheddar Cheese |
|
1 lb. |
Imitation Crabmeat, Chopped |
|
1 |
Red Pepper, Chopped |
|
1 |
Avocado, Peeled, pitted and chopped |
|
½ |
Cucumber, Seeded and chopped |
|
3 Sheets |
Toasted Nori, Sliced into thin strips |
|
1 Tbsp |
Sesame Seeds, Toasted |
|
⅔ cup |
Mayonnaise |
|
2 tsp |
Wasabi Paste |
|
2 tsp |
Chopped Pickled Ginger |
How to Make
|
1 |
Preheat oven to 400 degrees |
|
2 |
Nachos: Arrange TOSTITOS® Bite Size Rounds on large rimmed baking sheet. |
|
3 |
Sprinkle cheese and imitation crabmeat evenly over top. |
|
4 |
Bake in preheated 400 degrees oven for about 10 minutes or until cheese is melted. |
|
5 |
Wasabi Mayonnaise: In small bowl, stir together mayonnaise, wasabi paste and pickled ginger. Set aside. |
|
6 |
To serve, sprinkle red pepper, avocado and cucumber over nachos. |
|
7 |
Drizzle with wasabi mayonnaise and garnish with nori strips and sesame seeds. |
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