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Mini Pepper Chicken Nachos from @phina.eats.balance.ww lookin’ fiiiiiine.
For the recipe, mix :
1 can of corn
1 can of beans
6 oz grilled chicken strips
Hot sauce and taco seasoning
And heat in microwave.
Add spicy jack cheese & mix everything together.
Cut a bag of mini peppers into halves.
Stuff peppers with mixture.
Sprinkle 1 cup mozzarella over the top and baked at 375 degrees until cheese is melted and bubbly.
Top with Tostitos Avocado Salsa!
These BBQ Nachos don’t play. Perfect for the long #MemorialDay weekend ahead.
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