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Italian Nachos

Italian Nachos

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Preparation Time

Make it in: 15 minutes

Say “ciao” to our most delicious Italian Nacho recipe.

Ingredients

1 Bag

TOSTITOS® Cantina Thin & Crispy

1 lb.

Italian sausage

½ cup

Sliced Black Olives

2

Fresh Tomatoes, Seeded and chopped

2½ cups

Shredded Italian Blend Cheese

½ cup

Basil Pesto

1 cup

Marinara or Pasta Sauce

How to Make

1

Remove sausage from casings.

2

In large skillet, cook sausage over medium high heat, breaking up with a spoon, for about 7 minutes or until it starts to brown.

3

Remove from heat; drain any excess fat and set sausage aside.

4

Spread half of the TOSTITOS® Cantina Thin & Crispy on lightly greased large rimmed baking sheet.

5

Sprinkle half of the sausage, olives, tomatoes and cheese over top.

6

Repeat layers, ending with cheese.

7

Bake in preheated 375°F oven for 12 to 15 minutes or until cheese is melted.

8

Spoon pesto over top; let stand for 5 minutes.

9

Serve with marinara sauce to Italian cheers and flag waving.

10

Amore Tip: Substitute chopped salami for cooked sausage.

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