Ingredients
Instructions
- Add 2 tbsp of vegetable oil to a pan over medium-high heat. Once hot, add half of the onions and the garlic. Cook until the onions begin to turn translucent, about 3-4 minutes. Add the ground beef and cook, breaking the ground beef into small pieces until the beef is cooked through.
- Add taco seasoning and 1/4 cup of water. Allow to cook for 5 more minutes and remove from heat and set aside.
- Add remaining 2 tbsp of vegetable oil to the same pan over medium heat. Add remaining half of onions and garlic to pan and cook until the onions begin to turn translucent, about 3-4 minutes.
- Add the can of refried beans and stir until mixture is uniform. Continue to cook for 5 more minutes. Set aside.
- To build the pizza, place about 1/2 tsp of refried beans onto 2 Crispy Rounds. On one of the rounds, add 1 tsp of ground beef. Place the second Crispy Round on top of the ground beef, creating a ‘sandwich’. On top of the pizza, place 1/2 tsp of Habanero Salsa and smooth it out evenly. On top of salsa, place 1 tsp of pico de gallo and finish with a sprinkle of shredded cheese.
- Repeat until all of the beef and beans are used up.
No artificial
Colors, flavors or
Masa Made
The Traditional Way
8g
Whole Grains
SERVING
