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Touchdown Tots

Touchdown Tots

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Preparation Time

Make it in: 25 minutes

Score big at your next party.

Ingredients

1/4 Cup

3 Cups

Frozen Tater Tots

1

Egg

1/3 Cup

Flour

1 tsp

Salt

2 Tbsp

Chopped Parsley

1/4 Cup

Milk

1/2 lb.

Lean Ground Beef

2 Cups

Vegetable Oil

1/2 Cup

Sour Cream

1

Plastic Sandwich Bag

How to Make

1

Heat oil over medium heat.

2

In a large bowl, crumble tater tots with a fork then mix in egg, parsley, ½ tsp salt, milk and flour.

3

In a separate bowl, mix TOSTITOS® Salsa Con Queso, ½ tsp salt and ground beef.

4

Divide meat and cheese mixture evenly into 8 balls then shape into an oval.

5

Align all 8 footballs on a baking sheet.

6

Coat each football in the potato mixture and re-form into an oval.

7

Carefully place footballs in hot oil and fry for 6 minutes on each side or until golden brown.

8

Use a skewer to help roll the footballs in oil so they’ll keep their shape. Wear an apron and be careful, oil is hot and poppin’.

9

Fill the sandwich bag with sour cream and cut a teeny tiny hole in the corner to create a piping bag.

10

Gently squeeze the bag to add laces to each football.

11

Once this final step is completed, celebrate with an end zone dance. You’ve earned it.

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