Name: Whipped Queso Fresco with Pico de Gallo
Ingredients: 8oz Queso fresco, crumbled; 4oz Cream cheese, softened; ¼ cup Sour cream; 3 tbsp Whole milk, as needed; 1½ tbsp Fresh lime juice; ¼ tsp Garlic powder; ½ cup Tomato, finely diced; ¼ cup White onion, finely diced; 1½ tbsp Jalapeño, seeded and minced; 1 tbsp Lime juice; 2 tbsp Fresh cilantro, chopped; Salt, to taste; 1 bag For serving Tostitos® Scoops!® Hint of Lime Tortilla Chips

Instructions

Make the pico de gallo: Combine the tomato, onion, jalapeño, cilantro, and 1 tbsp lime juice. Season with salt and set aside.
Make the whipped queso: Add the queso fresco, cream cheese, sour cream, garlic powder, and 1½ tbsp lime juice to a food processor. Blend until smooth, adding milk as needed to reach a creamy consistency.
Spoon the whipped queso fresco into a shallow serving bowl. Drain any excess liquid from the pico de gallo, then spoon it over the queso.
Finish with extra cilantro and serve with Tostitos® Hint of Lime Scoops!®.

Tostitos®Whipped Queso Fresco with Pico de Gallo

Recipe Description

Ingredients

Instructions

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