Ingredients
Instructions
- Stir sour cream with water, lime zest and chilies in a small bowl. Set aside.
- Combine cabbage with onion and lime juice in a medium bowl. Set aside.
- Stir flour with salt in a medium bowl. Season with pepper.
- Cut cod fillet into 1/2‑inch cubes.
- Toss with flour mixture until completely coated.
- Heat a large non‑stick frying pan over medium‑high. Add oil, then cod.
- Cook until browned, 1 to 2 min per side.
- Remove from heat.
- Assemble tacos by filling TOSTITOS® SCOOPS!® tortilla chips with pineapple, then cabbage slaw, then cod. Top with sour cream mixture, then cilantro leaf. Serve immediately.
No artificial
Colors, flavors or
Masa Made
The Traditional Way
8g
Whole Grains
SERVING
