Sizzling Fajita Nachos
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Sizzling Fajita Nachos
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Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
6
Experience the sizzle of Tex-Mex flavor with these mouthwatering fajita nachos, blending seasoned steak, sautéed peppers, and onions atop crispy TOSTITOS® chips for a fiesta in every bite.
Ingredients
SW FAJITA QUESO:
SW GRILLED SKIRT STEAK
SW FAJITA VEGGIES:
NACHOS:
Instructions
SW FAJITA QUESO:
Step
1
Warm TOSTITOS® dip and evaporated milk in small saucepan.
Step
2
Add chili powder, ground cumin, and garlic powder. Heat until simmering.
Step
3
Add pepper jack cheese and cook, stirring frequently, until completely melted. Stir in tomato and cilantro.
SW GRILLED SKIRT STEAK:
Step
1
Preheat grill on high heat.
Step
2
Season skirt steak with seasoning. Grill to desired temperature.
Step
3
Remove from grill and rest. Chop into 1/2 inch cubes.
SW FAJITA VEGGIES:
Step
1
Place oil in skillet over high heat.
Step
2
Sauté peppers and onion on high. Add southwest seasoning. Cook until beginning to char.
NACHOS:
Step
1
Spread TOSTITOS® chips evenly on sheet pan and drizzle SW fajita queso over chips.
Step
2
Sprinkle chopped SW grilled skirt steak and fajita veggies over nachos.
Step
3
Place small dollops of sour cream throughout nachos, sprinkle with jalapeños, and a squeeze of lime juice.
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