Tostitos®Philly Cheese Steak Nachos

Name: Philly Cheese Steak Nachos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6
Ingredients: 1 bag TOSTITOS® Cantina Thin & Crispy; 1 jar TOSTITOS® Chunky Salsa Medium; 2 tbsp olive oil; 2 onions, chopped; 2 green bell peppers, chopped; 6 oz shaved deli roast beef, roughly chopped; 2 cups shredded provolone cheese

Recipe Metrics

Prep Time

5 min

Cook Time

10 min

Total Time

15 min

Servings

4-6

Prep Time

5 min

Cook Time

10 min

Total Time

15 min

Servings

4-6

Recipe Description

These nachos are sure to ring your bell.

Made With

TOSTITOS® Cantina Thin & Crispy

Made With

TOSTITOS® Chunky Salsa Medium

Ingredients

1 bag TOSTITOS® Cantina Thin & Crispy
1 jar TOSTITOS® Chunky Salsa Medium
2 tbsp olive oil
2 onions, chopped
2 green bell peppers, chopped
6 oz shaved deli roast beef, roughly chopped
2 cups shredded provolone cheese

Instructions

Preheat oven to 425°F.
In skillet, heat oil over medium high heat; sauté onions and peppers for 3 to 5 minutes or until tender.
Let cool slightly.
On pizza pan, layer TOSTITOS® Cantina® Thin & Crispy Chips, onions and peppers, roast beef and cheese; bake for 2 to 4 minutes until cheese starts to melt.
Serve immediately with salsa.