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Philly Cheese Steak Nachos

Philly Cheese Steak Nachos

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Preparation Time

Make it in: 25 minutes

These nachos are sure to ring your bell.

Ingredients

1 Bag

TOSTITOS® Cantina Thin & Crispy

1 Jar

TOSTITOS® Chunky Salsa (Medium)

2 Tbsp

Olive Oil

2

Onions, Chopped

2

Green Bell Peppers, Chopped

6 oz.

Shaved Deli Roast Beef, Roughly chopped

2 cups

Shredded Provolone Cheese

How to Make

1

Preheat oven to 425°F

2

In skillet, heat oil over medium high heat; sauté onions and peppers for 3 to 5 minutes or until tender.

3

Let cool slightly.

4

On pizza pan, layer TOSTITOS® Cantina® Thin & Crispy Chips, onions and peppers, roast beef and cheese; bake for 2 to 4 minutes until cheese starts to melt.

5

Serve immediately with salsa.

6

Philly Cheese Tip 1: Use a mix of red and green peppers for a festive touch.

7

Philly Cheese Tip 2: Sauté mushrooms with onions and peppers for a kick in the nacho.

8

Philly Cheese Tip 3: Don’t have shaved deli roast beef? Use leftover grilled steak instead.

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