Step 1
Heat fryer to 350°F.

Step 2
Make the batter by combining cornmeal, flour, sugar, salt, ground mustard, pepper, and baking powder and then mix in the egg and milk. Set aside.

Step 3
Crush TOSTITOS^® chips with a rolling pin or by hand (if you’re talented like that) and place in a shallow bowl.

Step 4
Dip one leftover hot dog at a time into the batter, roll into crushed TOSTITOS^® (hungry yet?) and place into fryer. Do not place on the basket in case it sticks.

Step 5
Once golden brown and cooked through drizzle with mayo and ketchup.

Step 6
Sprinkle on the cilantro (ahhh…fresh) and serve.