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Salsa Michelada with TOSTITOS® Chip Rim

Salsa Michelada with TOSTITOS® Chip Rim

Prep Time:

10 min

Cook Time:

0 min

Total Time:

10 min

Servings:

1

Makes one drink. And after hosting yesterday, you deserve it.

Drink responsibly.

Ingredients

Instructions

Step 1
Crush TOSTITOS® chips with a rolling pin or by hand until chips are finely ground.

Step 2
Mix the chile lime seasoning and TOSTITOS® in a wide mouth bowl.

Step 3
Slide a wedge of lime around the top of a glass to wet it. Perrrfect!

Step 4
Swirl the rim of the glass in the TOSTITOS® mixture until crushed chips coat the rim.

Step 5
Add a few ice cubes to the glass then pour in Worcestershire, soy sauce, hot sauce and lime juice.

Step 6
Add in leftover beer and stir.

Step 7
Top with TOSTITOS® Restaurant Style Medium Salsa and stir.

Step 8
Top with jalapeño and a lime wedge before serving.

Step 9
Kick your feet up and enjoy—you made it through July 4th. Well done, friend!