Step 1
Crush TOSTITOS^® chips with a rolling pin or by hand until chips are finely ground.

Step 2
Mix the chile lime seasoning and TOSTITOS^® in a wide mouth bowl.

Step 3
Slide a wedge of lime around the top of a glass to wet it. Perrrfect!

Step 4
Swirl the rim of the glass in the TOSTITOS^® mixture until crushed chips coat the rim.

Step 5
Add a few ice cubes to the glass then pour in Worcestershire, soy sauce, hot sauce and lime juice.

Step 6
Add in leftover beer and stir.

Step 7
Top with TOSTITOS^® Restaurant Style Medium Salsa and stir.

Step 8
Top with jalapeño and a lime wedge before serving.

Step 9
Kick your feet up and enjoy—you made it through July 4th. Well done, friend!