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Star-Spangled Dip

Star-Spangled Dip

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Preparation Time

Make it in: 30 minutes

What we so proudly dip!

Ingredients

1 Bag

TOSTITOS® Bite Size

1 Jar

TOSTITOS® Chunky Salsa (Medium)

2 Cans

FRITOS® Bean Dip

2 Cups

Shredded Cheese

2 cups

SABRA® Classic Guacamole or SABRA® Spicy Guacamole

1 Bunch

Chopped Scallions

1 (24 oz. Container)

Sour Cream

35

Grape Tomatoes, sliced in half lengthwise

50

Sliced Olives

How to Make

1

Evenly spread your refried beans on the bottom of a 13x9 casserole dish.

2

Sprinkle the cheddar cheese and scallions. Be generous, this is the good stuff.

3

Up next, a layer of TOSTITOS® Medium Chunky Salsa.

4

After that, add a layer of guac and top it off with sour cream. Use as much sour cream as you need to give your flag a white base.

5

Build the rows of tomato and TOSTITOS® Bite Size Tortilla Chips, alternating tomato and chip until you have 3 rows of tomatoes and 3 rows of chips.

6

When you get to the third chip row, start placing your olive stars on the left half of the top. The spacing of the olives is a row of 6, then a row of 5, until there are 9 rows and 50 stars.

7

Continue making the tomato and chip stripes on the right side until you have finished all the rows.

8

TOSTITOS® Tip: Be sure to drain the olives on a paper towel first so the flag stays white (YAY), not gray (BOO). Enjoy!

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