Ingredients
Instructions
- Preheat grill pan over medium‑high.
- Combine cabbage with corn and cilantro in a small bowl.
- Stir hoisin with peanut butter, water, Sriracha and rice vinegar in a medium bowl until smooth.
- Sprinkle chicken thighs with salt.
- Season with fresh pepper.
- Oil grill.
- Barbecue chicken until no pink remains, 4 to 5 min per side.
- Transfer to a cutting board and let stand 5 min.
- Shred chicken using two forks, then add to peanut butter mixture.
- Toss to coat.
- Arrange TOSTITOS® SCOOPS!® on a platter.
- Fill each with shredded chicken, then top with cabbage mixture.
- Squeeze lime wedges over SCOOPS!® just before serving.
No artificial
Colors, flavors or
Masa Made
The Traditional Way
8g
Whole Grains
SERVING
