Tostitos®Mexican Street Corn

Name: Tostitos® Mexican Street Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 4 ears fresh corn, shucked; 1/4 cup mayonnaise; 1/4 cup Mexican crema; Salt to taste; 1/2 cup Cotija cheese, crumbled; 1/4 cup Tostitos® Toppers™ Fire Roasted Red Chili Pepper Sauce; 1 tbsp cilantro, chopped; 1 lime (sliced in wedges); 1 bag Tostitos® Crispy Rounds

Recipe Metrics

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Servings

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Servings

Recipe Description

Layered with bold, modern flavor, Tostitos® Mexican Street Corn blends charred corn with a silky mayo dressing, tangy citrus, chili heat, and a sprinkle of Cotija. This refined take on a street-food favorite turns a simple side into a moment that naturally draws people in for just one more spoonful together.

Made With

Tostitos® Crispy Rounds Tortilla Chips

Instructions

Grill corn until cooked through and charred on all sides.
Slice corn kernels from cob with a sharp knife.
Stir corn kernels with mayonnaise, Tostitos® Toppers™ Fire Roasted Red Chile Sauce and crema. Add salt to taste.
Scoop corn into serving dish.
Top corn with Cotija cheese. Garnish with cilantro and lime wedges.
Serve with your favorite Tostitos® Tortilla Chips.