Ingredients
Instructions
- Bring a large pot of water to a boil. Shuck the corn, remove the silk and stalk. Add corn to water, cover and cook for 5 minutes, then remove.
- When corn is cool enough to touch but still warm, insert wooden skewers into core as a handle. Refrigerate until ready to grill and serve.
- On a hot grill, grill the ears just enough to warm and produce a few charred points.
- In a mixing bowl, combine the mayonnaise, crema, hot sauce and lime juice and mix thoroughly. Set aside.
- In another mixing bowl, combine the crushed Tostitos® and Cotija cheese.
- Brush each ear of corn liberally with the mayo/cream mixture, then roll in the Tostitos®/Cotija crumbs. Serve immediately.
No artificial
Colors, flavors or
Masa Made
The Traditional Way
8g
Whole Grains
