Tostitos®Cheesy Bean and Kale Bake

Name: Cheesy Bean and Kale Bake
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4-6
Ingredients: 1 cup TOSTITOS® Original Restaurant Style crushed; 1 tbsp olive oil; 3 garlic cloves, minced; 1/2 tsp red pepper flakes; 220 g kale, torn and tough ribs removed; 1/4 cup water; 2 cans (425 g) no‑salt added cannellini beans, drained and rinsed; 1/4 cup part‑skim ricotta cheese; 1/3 cup grated Parmesan cheese

Recipe Metrics

Prep Time

30 min

Cook Time

5 min

Total Time

35 min

Servings

4-6

Prep Time

30 min

Cook Time

5 min

Total Time

35 min

Servings

4-6

Recipe Description

Create the tastiest Cheesy Bean and Kale Bake, TOSTITOS® own Cheesy Bean and Kale Bake Recipe with step‑by‑step instructions. Make the best Cheesy Bean and Kale Bake for any occasion.

Made With

TOSTITOS® Original Restaurant Style

Ingredients

1 cup TOSTITOS® Original Restaurant Style crushed
1 tbsp olive oil
3 garlic cloves, minced
1/2 tsp red pepper flakes
220 g kale, torn and tough ribs removed
1/4 cup water
2 cans (425 g) no‑salt added cannellini beans, drained and rinsed
1/4 cup part‑skim ricotta cheese
1/3 cup grated Parmesan cheese

Instructions

Preheat oven to 350°F.
In a large (11 or 12‑inch) ovenproof skillet, heat olive oil over medium heat.
Add garlic and red pepper flakes, sauté 1 minute.
Mix in kale and water; sauté 3–4 minutes or until kale starts to wilt a bit.
Turn off heat.
Mix in beans, ricotta, half of the Parmesan cheese (1/6 cup) and half of the crushed TOSTITOS® Restaurant Style Tortilla Chips.
Turn off heat.
In a small bowl, mix together remaining Parmesan cheese and crushed TOSTITOS® Restaurant Style Tortilla Chips.
Serve warm.