Ingredients
Instructions
- In bowl, toss together squash, olive oil, salt and pepper.
- Place on parchment paper–lined baking sheet; roast in preheated 400°F (200°C) oven, tossing occasionally, for 15 to 20 minutes or just until tender and golden brown.
- Return to bowl; toss with walnuts, maple syrup, cinnamon and chili powder.
- Spread half of the TOSTITOS® Cantina Thin Tortilla Chips on large rimmed baking sheet.
- Sprinkle with half of the squash mixture and half of the cheddar cheese.
- Top with another layer of tortilla chips and sprinkle with remaining squash mixture.
- Sprinkle Feta cheese, cranberries and remaining cheddar cheese evenly over top.
- Bake in preheated 375°F (190°C) oven for 12 to 15 minutes or until cheese is melted; let stand for 5 minutes.
- Garnish with green onions and cilantro.
No artificial
Colors, flavors or
Masa Made
The Traditional Way
8g
Whole Grains
SERVING
