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Smoky Burnt End Nachos

Tostitos®Smoky Burnt End Nachos

Recipe Metrics

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Servings

6

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Servings

6

Recipe Description

Nachos come in many, many forms - but none are as smoky and BBQ-y as these! A staple of Kansas City, these burnt ends pair with the crunch of red onion and the vinegary bite of pickled jalapeños.

TOSTITOS® Original Restaurant Style

Made With

TOSTITOS® Original Restaurant Style

Ingredients

1 bag TOSTITOS® Original Restaurant Style
1 lb chopped or shredded KC style burnt ends
1/2 cup red onion, small chopped
1/2 cup Fritos® Mild Cheddar Cheese Dip, heated
1/2 cup KC Style BBQ Sauce, heated
Sliced pickled jalapeños

Instructions

Spread TOSTITOS® chips evenly on serving tray.
Pour cheddar cheese sauce over TOSTITOS® chips.
Evenly distribute burnt ends.
Drizzle BBQ sauce over burnt ends.
Top with red onions and pickled jalapeños.
Serve immediately.

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No artificial

Colors, flavors or

Masa Made

The Traditional Way

8g

Whole Grains

SERVING

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