Step 1
In a large saucepan, heat oil over medium high heat.

Step 2
Sauté the onion, garlic, and jalapeño for 3-5 minutes, until onion is fragrant.

Step 3
Add in the cumin and Ancho powder and cook for an additional minute.

Step 4
Reduce the heat to medium low. Add the milk, beer, Salsa Con Queso, Tostitos Salsa and cream cheese, stir until warm.

Step 5
Stir in all the sharp cheddar and 10 oz of the Monterey Jack. Continue to stir until cheese is melted.

Step 6
Salt to taste.

Step 7
Top with diced tomato, diced avocado.

Step 8
Serve queso warm with Tostitos Hint of Guacamole chips or your favorite Tostitos tortilla chips.