Ingredients
PLANTAIN CEVICHE
LECHE DE TIGRE:
CEVICHE:
PORK MOJO:
QUESO:
PICO DE GALLO:
PLATTER:
PLANTAIN CEVICHE SCOOPS!®:
CUBAN PORK MOJO SCOOPS!®:
QUESO AND PICO DE GALLO SCOOPS!®:
QUESO AND BARBACOA SCOOPS!®:
CHICKEN TAGINE SCOOPS!®:
Instructions
PLANTAIN CEVICHE:
- Leche de Tigre: Place all ingredients in a blender and blend until smooth. Refrigerate until ready to use.
- Ceviche: Combine all ingredients with Leche de Tigre. Allow to sit for at least 15 minutes before serving.
PORK MOJO:
- Place vegetable oil in saucepan over high heat. Once the oil begins to shimmer, add the garlic and cook. Constantly move the garlic to prevent burning.
- Once garlic begins to brown slightly, remove from heat, and add all remaining ingredients except for the pork. Stir until well combined.
- Place pork and marinade in pressure cooker* and cook, at high pressure, for 35 minutes. When finished, remove pork from liquid and cool. Shred pork and add back the cooking liquid.
- *Instead of a pressure cooker, the pork can be cooked over medium heat with a lid for 3 hours. Replace water if needed so the pork does not dry out.
QUESO:
- In a small sauce pot, combine the broth, tomato, onion, garlic and green chiles and simmer for 10 minutes but don’t boil. Add the TOSTITOS® Salsa con Queso and warm for 5 minutes, then stir in the cheese until melted.
- Remove from heat and stir in cilantro.
PICO DE GALLO:
- Mix all ingredients together in medium bowl and refrigerate until ready to use.
QUESO PLATTER:
- Place all finished SCOOPS!® in desired arrangement style on large party tray.
PLANTAIN CEVICHE SCOOPS!®:
- Place 2 tsp of Plantain Ceviche (including some liquid) into TOSTITOS® SCOOPS!®.
- Garnish with single NatuChips® plantain chip and cilantro leaf.
CUBAN PORK MOJO SCOOPS!®:
- Place 2 tsp of Pork Mojo into TOSTITOS® SCOOPS!®.
- Garnish with sprinkle of sliced green onion.
QUESO AND PICO DE GALLO SCOOPS!®:
- Place 1 ½ tsp of queso into TOSTITOS® SCOOPS!®.
- Top with 1 ½ tsp of barbacoa.
- Garnish with thin slice of avocado and a cilantro leaf.
QUESO AND BARBACOA SCOOPS!®:
- Place 1 ½ tsp of queso into TOSTITOS® SCOOPS!®.
- Top with 1 ½ tsp of barbacoa.
- Garnish with thin slice of avocado and a cilantro leaf.
CHICKEN TAGINE SCOOPS!®:
- Place 1 tbsp of Chicken Tagine into TOSTITOS® SCOOPS!®.
- Top with 3 pomegranate seeds and a sprinkle of chopped parsley.
No artificial
Colors, flavors or
Masa Made
The Traditional Way
8g
Whole Grains
SERVING
