Ingredients
Instructions
- Toss shrimp with salt, chipotle powder and lime juice.
- Let stand for 15 minutes.
- Heat oil in skillet over medium‑high heat.
- Fry shrimp until pink and cooked through, about 3 to 4 minutes.
- Place 1 tsp (5 mL) guacamole on each round.
- Top each with a shrimp and cilantro leaf.
- Serve with lime wedges.
No artificial
Colors, flavors or
Masa Made
The Traditional Way
8g
Whole Grains
SERVING
