Ingredients
Instructions
- Preheat the broiler to high.
- Heat the oil in a large nonstick skillet set over medium‑high heat.
- Cook the onion for 3 minutes.
- Crumble in the turkey; sprinkle with salt and pepper.
- Cook, breaking up into small pieces, for 5 to 7 minutes or until browned.
- Stir in the salsa; simmer for 5 minutes.
- Transfer to a casserole dish.
- Sprinkle with shredded cheese and jalapeño.
- Broil for 3 minutes or until cheese is melted.
- Serve with TOSTITOS® Cantina Thin & Crispy.
No artificial
Colors, flavors or
Masa Made
The Traditional Way
8g
Whole Grains
SERVING
