Ingredients
To Make the Gravy:
To Make the Collards:
To Make the Chicken:
Instructions
- On serving platter, arrange 1 bag of TOSTITOS® chips.
- Prepare gravy according to package directions, slowly whisk in cheddar cheese until blended.
- In medium cast iron pan, cook bacon until slightly crisp. Add collards and cook for 8 minutes until wilted. Add chicken broth and braise for 10 mins.
- Prepare chicken according to package, batter dipping with buttermilk, and mix. Deep fry or bake until internal temperature is 165°F and golden brown.
- Top chips with gravy, spoon on drained collards, top with fried chicken.
No artificial
Colors, flavors or
Masa Made
The Traditional Way
8g
Whole Grains
SERVING
