Ingredients
Instructions
- Preheat oven to 400°F.
- In a large bowl, combine room-temp cream cheese and mayo. Mix well to combine. Fold in the drained corn, shredded cheddar jack cheese, 1/4 cup green onion, 1/4 cup chopped dill pickles, and 1 ½ tsp Nashville hot seasoning.
- Transfer into an 8 x 8 glass baking dish or cast iron skillet and sprinkle the shredded mozzarella and chicken on top.
- Bake for 18-20 minutes or until the corn is bubbly and the chicken is heated through. Carefully remove from the oven and allow to cool slightly.
- In a small, microwave-safe bowl, melt the butter and add the brown sugar and remaining tablespoon of Nashville hot seasoning. Stir well to combine, then drizzle over the dip.
- Garnish with the remaining pickles and sliced green onions and serve warm with Tostitos® Scoops!®.
No artificial
Colors, flavors or
Masa Made
The Traditional Way
8g
Whole Grains
SERVING
