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Tostitos® 7-Layer Dip Wedding Cake

Tostitos® 7-Layer Dip Wedding Cake

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2 jars

TOSTITOS® Salsa Con Queso (Medium)

2 packages

SABRA® Classic Guacamole or SABRA® Spicy Guacamole

2 jars

TOSTITOS® Queso Blanco Dip (Medium)

2 jars

TOSTITOS® Chunky Salsa (Medium)

2 cans

Refried beans

2 packages

Sour Cream

1 package

Cherry Tomatoes


Small cylindrical glass serving bowl


Large cylindrical glass serving bowl


Plastic cup


Plastic bag


Piping tip

1 bag

TOSTITOS® Original Restaurant Style

How to Make


Begin making the layer dip by emptying the can of refried beans into the bottom of a large, cylindrical, glass bowl and spreading them evenly.


Press a plastic cup, upside down, into the beans in the center of the large glass bowl. Later, this will act as a stand for the smaller glass bowl.


Next, add the salsa, queso, guacamole, and sour cream by continuing to layer the dips in a ring around the cup until the large bowl is full to the top.


Place the smaller, cylindrical, glass bowl on top of the plastic cup in the center of the large bowl as the second “tier”.


Fill the smaller bowl with layers of dip and ingredients until full.


Cut cherry tomatoes in half, and place in a ring around the surface of the large bowl to decorate.


As an additional garnish, use a plastic bag filled with guacamole with your piping tip of choice to add piping around the rim of the small glass bowl.


Enjoy with a bag of TOSTITOS® Original Restaurant Style!

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