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Tostitos® 7-Layer Dip Wedding Cake

Tostitos® 7-Layer Dip Wedding Cake

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Ingredients

2 jars

TOSTITOS® Salsa Con Queso (Medium)

2 packages

SABRA® Classic Guacamole or SABRA® Spicy Guacamole

2 jars

TOSTITOS® Queso Blanco Dip (Medium)

2 jars

TOSTITOS® Chunky Salsa (Medium)

2 cans

Refried beans

2 packages

Sour Cream

1 package

Cherry Tomatoes

1

Small cylindrical glass serving bowl

1

Large cylindrical glass serving bowl

1

Plastic cup

1

Plastic bag

1

Piping tip

1 bag

TOSTITOS® Original Restaurant Style

How to Make

1

Begin making the layer dip by emptying the can of refried beans into the bottom of a large, cylindrical, glass bowl and spreading them evenly.

2

Press a plastic cup, upside down, into the beans in the center of the large glass bowl. Later, this will act as a stand for the smaller glass bowl.

3

Next, add the salsa, queso, guacamole, and sour cream by continuing to layer the dips in a ring around the cup until the large bowl is full to the top.

4

Place the smaller, cylindrical, glass bowl on top of the plastic cup in the center of the large bowl as the second “tier”.

5

Fill the smaller bowl with layers of dip and ingredients until full.

6

Cut cherry tomatoes in half, and place in a ring around the surface of the large bowl to decorate.

7

As an additional garnish, use a plastic bag filled with guacamole with your piping tip of choice to add piping around the rim of the small glass bowl.

8

Enjoy with a bag of TOSTITOS® Original Restaurant Style!

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