Ingredients
Instructions
- Preheat oven to 400°F.
- Pour corn on a baking sheet and drizzle with 1 tbsp of oil. Toss to coat. Roast for 10-20 minutes, until it begins to brown. Set aside.
- While corn is roasting, in a medium skillet, add remaining tbsp of oil and sauté onion, garlic, ancho powder and black beans until onions are fragrant and beans are heated through, about 4-6 minutes.
- Remove from heat, stir in the Salsa Con Queso, heavy cream, mayonnaise, lime juice and Monterey Jack cheese. Add salt to taste.
- Transfer mixture to a baking dish and bake for 10-15 minutes, until heated through.
- Top with Cotija cheese and cilantro.
- Serve with Tostitos Hint of Chile Lime or Scoops!
No artificial
Colors, flavors or
Masa Made
The Traditional Way
8g
Whole Grains
SERVING
