Ingredients
Instructions
- Pat pork chops dry with paper towel and season with salt and pepper.
- With lid off, select SAUTÉ function on Instant Pot and set to medium-high heat. Heat oil in inner pot. In 2 batches, cook pork chops, flipping once, for 4 to 6 minutes or until starting to brown. Transfer pork chops to plate.
- Transfer Tostitos® Chunky Salsa Medium to inner pot and bring to a boil, stirring to incorporate pan drippings. Return pork chops to pot and evenly coat in sauce.
- Cancel SAUTÉ function. Close and lock the lid. Select Pressure Cook/Manual setting on High Pressure for 3 minutes.
- Let pressure release naturally. Once pressure is released, carefully remove the lid. Pork should be cooked through and tender, and instant-read thermometer should register at least 145°F when inserted into thickest part of pork chop.
- Serve pork chops with sauce.
No artificial
Colors, flavors or
Masa Made
The Traditional Way
8g
Whole Grains
SERVING
