Ingredients
Enchilada Chicken Ingredients
Enchilada Dip Ingredients
Instructions
Enchilada Chicken Instructions
- Season the chicken thighs with salt and pepper, and in a skillet over medium-high heat, add the oil until shimmering. Brown the chicken on both sides and remove the chicken and set aside.
- Add the chorizo, onion, garlic, guajillo powder, cumin and coriander and saute for 2 minutes stirring constantly, then add the TOSTITOS® Chunky Salsa Medium, chicken broth and chipotle and simmer for 20 minutes covered.
- Allow the chicken to cool, then shred. Return the shredded chicken to the sauce.
Enchilada Dip Instructions
- Make the shredded chicken in advance and preheat oven to 375°F convection bake.
- Mix together the TOSTITOS® Salsa Con Queso flavored dip, TOSTITOS® Cheesy Enchilada flavored dip, shredded chicken and sour cream and spoon into a baking dish and top with the two cheeses.
- Place the dish in the oven for 12-15 minutes until the cheese on top is bubbling and golden brown.
- Serve hot with TOSTITOS® Cantina Thin & Crispy Chips!
No artificial
Colors, flavors or
Masa Made
The Traditional Way
8g
Whole Grains
SERVING
