Ingredients
Instructions
- Using 3-inch round cookie cutter, cut out round from center of each bread slice; reserve centers.
- In large nonstick skillet set over medium heat, melt 1 tbsp butter. Cook 2 bread slices for 1 to 2 minutes or until bottoms are lightly toasted. Flip and crack an egg into center of each slice. Season with half the salt and half the pepper. Cover and cook for 2 to 4 minutes or until egg whites are set and yolks are cooked to desired doneness. Transfer to plate. Repeat with 1 tbsp more butter, remaining bread slices, remaining eggs, remaining salt and remaining pepper.
- Increase heat to medium-high heat. Add remaining butter to skillet. Cook reserved bread centers, flipping once, for 1 to 2 minutes or until lightly toasted. Transfer to the plate.
- Add beans and cumin to skillet. Cook, stirring occasionally, for 1 to 2 minutes or until warmed through.
- Top egg-in-a-holes with TOSTITOS® Chunky Salsa – Medium and Feta. Serve with toasted bread rounds, black beans and avocado. Garnish with cilantro. Serve with lime wedges.
No artificial
Colors, flavors or
Masa Made
The Traditional Way
8g
Whole Grains
SERVING
