Tostitos®Southwest Cheese Crisp

Name: Tostitos® Southwest Cheese Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 flour tortillas, burrito size; 3 tbsp unsalted butter, softened; 3 cups grated Mexican blend cheese; 1 cup Tostitos® Cantina Traditional; 1 can fire roasted green chiles; 1 jalapeño pepper, chopped; 3 scallions, thinly sliced; 1 bottle Tostitos® Toppers™ Fire Roasted Red Chili Pepper Sauce

Recipe Metrics

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Servings

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Servings

Recipe Description

This recipe puts an inspired spin on Arizona-style crisp cheese, blending golden, crispy cheese with vibrant Southwestern flavors. It’s a savory, shareable bite crafted with care—perfect for bringing everyone together over something simple and delicious.

Made With

Tostitos® Cantina Traditional Tortilla Chips

Ingredients

2 flour tortillas, burrito size
3 tbsp unsalted butter, softened
3 cups grated Mexican blend cheese
1 cup Tostitos® Cantina Traditional
1 can fire roasted green chiles
1 jalapeño pepper, chopped
3 scallions, thinly sliced
1 bottle Tostitos® Toppers™ Fire Roasted Red Chili Pepper Sauce

Instructions

Preheat the oven to 325°F.
Brush tortillas with a little butter on each side evenly. Place tortillas on a wire rack on a baking sheet. Bake for 20 to 25 minutes, turning halfway through until crisp and golden brown.
Remove from oven, turn oven up to 500°F, then sprinkle half of the broken Tostitos® evenly over the tortillas and then spread evenly with a layer of cheese, then with green chiles and jalapeño.
Return tortillas to oven for about 5 minutes, until cheese(s) start to bubble.
Remove from the oven, top with scallions and the remaining broken Tostitos®, then drizzle with Tostitos® Toppers™ Red Chili Pepper Sauce and cut into wedges. Serve immediately.