Ingredients
SW FAJITA QUESO:
SW GRILLED SKIRT STEAK
SW FAJITA VEGGIES:
NACHOS:
Instructions
SW FAJITA QUESO:
- Warm Tostitos® dip and evaporated milk in small saucepan.
- Add chili powder, ground cumin, and garlic powder. Heat until simmering.
- Add pepper jack cheese and cook, stirring frequently, until completely melted. Stir in tomato and cilantro.
SW GRILLED SKIRT STEAK:
- Preheat grill on high heat.
- Season skirt steak with seasoning. Grill to desired temperature.
- Remove from grill and rest. Chop into 1/2 inch cubes.
SW FAJITA VEGGIES:
- Place oil in skillet over high heat.
- Sauté peppers and onion on high. Add southwest seasoning. Cook until beginning to char.
NACHOS:
- Spread Tostitos® chips evenly on sheet pan and drizzle SW fajita queso over chips.
- Sprinkle chopped SW grilled skirt steak and fajita veggies over nachos.
- Place small dollops of sour cream throughout nachos, sprinkle with jalapeños, and a squeeze of lime juice.
No artificial
Colors, flavors or
Masa Made
The Traditional Way
8g
Whole Grains
SERVING
