Name: Black Bean Enchilada Dip
Ingredients: 2 tbsp olive oil; 1 cup yellow onion, diced; 1 1/2 tbsp garlic, minced; 1 1/2 tbsp ground cumin; 2 tsp chili powder; 1 tsp smoked paprika; 1 can (15 oz) black beans, drained and rinsed; 1 cup red enchilada sauce; 1/2 cup frozen corn; 4 oz cream cheese, cubed and softened; 1/2 cup vegetable stock; 1 1/2 cups shredded Mexican-blend cheese; 1/2 cup salt; 1 tbsp fresh cilantro, chopped; 3 avocado slices; 1 bag Tostitos® Hint of Lime Scoops!®, for serving; Optional toppings: sliced avocado, pickled jalapeños, or sour cream

Instructions

Preheat the oven to 400°F. Heat the olive oil in a large oven-safe skillet over medium heat. Add the onion and cook for 3-4 minutes, until softened.
Add the garlic, cumin, smoked paprika, and chili powder. Cook for 30 seconds.
Stir in the black beans, enchilada sauce, and corn. Bring to a gentle simmer and cook for 3-4 minutes.
Reduce the heat to low. Stir in the cream cheese and vegetable stock until melted and smooth. Season with salt.
Sprinkle the shredded cheese over the top. Transfer the skillet to the oven and bake for 3-5 minutes, until the cheese is melted.
Finish with cilantro and avocado. Serve warm from the skillet with Tostitos® Hint of Lime Scoops!®.

Tostitos®Black Bean Enchilada Dip

Recipe Description

Ingredients

Instructions

Related Recipes

Tostitos®Chicken Tinga

Tostitos®Whipped Queso Fresco with Pico de Gallo

Tostitos®Salsa Verde Chicken Thigh Chili

Tostitos®Guac Bacon Ranch Scoops

No artificial

Masa Made

8g Whole Grains

Recipes

Tostitos®Four Cheese Nachos

Tostitos®Layered Street Taco Bake

Tostitos®Cubano Crunch Quesadilla

Tostitos®One Pot Tex Mex Rice

Tostitos®Chicken Tinga

Tostitos®Black Bean Enchilada Dip

Tostitos®Chocolate Bark

Tostitos®Whipped Queso Fresco with Pico de Gallo